Wow!! This brunch was such a blast! It takes a lot of work & planning to put things like this together, but it is so, so worth it! Especially since we had such a delicious meal to dig into afterwards! Big thank you to Grandma & Grandpa for letting us stage in your beautiful, craftsman home in Eugene!
On another note, we have exciting news! We have decided to team up with Debbie Cook (our mum) & start a food blog, A Common Fig! Our goal is to share our journey towards holistic eating, and of course all of our experiments & gluten-free recipes in the kitchen! You can see our first post on A Common Fig to check out the recipes from this brunch!
Menu:
First: Acorn squash & sweet potato soup
Second: Mixed greens, citrus salad, mushroom & leek quiche
Dessert: Coconut whipped cream crepe cake with raspberry compote
Sips: Plum Kombucha
YUM!
Calligraphy, Menu, and Wooden Name Cards by: Double Dipped Calligraphy
Rolling Pin: Anthropologie! Driftwood chargers: World Market
Meal planned & put together by: A Common Fig
